Kitchen Porter (Dishwasher)


Place Ville-Marie, Montréal

Start date


Job Status: Permanent, Full time and part time
Work Schedule: Weekday, weekend, days and evening
Region: Montreal
Starting date: As soon as possible

Under the supervision of the chef, the essential responsibilities and functions of this position are, but not limited to:

Washing, maintenance and storage of dishes according to a cleaning plan.
Washing and storing all the dishes and glassware of all the restaurants.
Washing and storing all the utensils and large kitchen material.
Cleaning the restaurant service premises.
Garbage collection.
Compliance with the applicable hygiene requirements.
Compliance with the establishment’s safety requirements.
Help the kitchen staff with food preparation when needed.

*The above list of duties is not exhaustive and the person in this role will need to constantly adapt to high-activity and specific customer relations management situations*

Ability to work as a team or alone.
Ability to manipulate chemical products and store them appropriately in a safe place.
Ability to signal any accident immediately to a supervisor.
Ability to ensure the cleanliness of dishes, pots and pans and other equipment for their daily use.
Maintain the cleanliness and good working order of kitchen appliances.
Ensure the cleanliness of the premises and clean them immediately when required.
Apply and master this function’s quality standards.
Ability to clean dust, scrub floors and polish equipment in the following places:—fridges—kitchens.
Bilingual is considered an advantage;
Ability to move a lot and stand for prolonged periods;
Available to work during the day, nights and weekends, depending on the requirements;
Knowledge of material (silverware, porcelain, glassware, etc.) is considered an advantage.
Knowledge of cleaning techniques (dishwashers, chemicals, etc.) is considered an advantage.
Knowledge of hygiene and safety standards.

Physical aspects of the position: Stand and walk for the entire duration of the work shift

Visa requirements: must be legally eligible to work in Canada.

Apply now

Entering information you provide is a two step process. The first is to fill out the form below. The second step is to attach your CV in Word format, PDF or RTF below.
Étape 1: SVP remplissez ce formulaire
Êtes-vous autorisé à travailler au Canada? Notez que, conformément à la loi canadienne sur l'immigration, pour être autorisé, vous devez détenir un permis de travail valide, être immigrant reçu, résident permanent ou citoyen canadien.
Êtes-vous actuellement un employé ou avez-vous déjà travaillé pour un établissement A5 Hospitality?
Connaissez-vous les établissements A5 Hospitality?
Combien d'années d’expérience pertinente à l’emploi ou à la fonction recherchée possédez-vous?
Quand pouvez-vous entrer en poste?
Quels sont vos disponibilités de jour ?
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Quels sont vos disponibilités de soir ?
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Sélectionnez les activités qui correspondent à votre expérience :
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Étape 2 : SVP téléchargez vos documents
Step 1: Please fill this form
Are you eligible to work in Canada? Note that according to Canadian Immigration legislation, to be eligible you must either have a valid work permit or be an immigrant, a permanent resident or a Canadian citizen.
Are you currently employed or have you ever worked for an A5 Hospitality establishment?
Do you know the A5 Hospitality establishments?
How many years of experience relevant to the position sought do you have?
When are you available to start work?
What are your daytime availabilities?
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What are your nighttime availabilities?
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Choose which of the following represent your experience in a kitchen:
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Step 2: Please upload your documents