SANDWICHES
ADELINA – $19
Spuma di Nduja, Fried artichoke hearts, Calabrese Salami, Arugula, Honey.

SABRINA – $20
Pistachio Pesto, Stracciatella, Mortadella, Arugula, Lemon Vinaigrette.

ANGELA – $20
Fig Jam with Balsamic, Stracciatella, Prosciutto, Speck, Arugula,
Lemon Vinaigrette.

GIOVANNA – $20
Roasted Pepper Bomba, Porchetta, Prosciutto Cotto, Smoked Caciocavallo,
Olive Gremolata.

CAROLINA – $21
True Mushroom Spread, Fennel Salami, True Pecorino,
Arugula, Lemon Vinaigrette.

EVA – $18
Dijonaise, Turkey, Smoked Caciocavallo, Roasted Peppers, Spread of Eggplant,
Spinach.

IRENA – $20
Pesto, Arugula, Zia Meatballs, Smoked Caciocavallo, Parmigiano Reggiano.

GIUSEPPINA – $18
Tuna Salad, Roasted Cherry Tomato Sauce, Marinated Bocconcini, Onions
Thinly Sliced ​​Reds.

TERESA – $18
Tomato Sauce, Fried Eggplant, Smoked Caciocavallo, Basil, Parmesan, Olive Oil.

CHRISTINA – $18
Pecorino Stracciatella, Ancestral Tomato, Arugula, Radicchio, Pistachio Pesto.

 

CONTORNI
INSALATA DI NONNA – 8/16$
Cherry Tomatoes, Cucumbers, Basil,
Red Onions, Sicilian Olives,
Bocconcini, Red Wine Vinegar.

FRITTO MISTO WITH TONNATO – $10

Fried Artichoke Hearts, Fried Zucchini,
Fennel, Tonnato Sauce.

 

ANTIPASTI – $12

Cold meats, cheeses and Italian antipasti.

 

DOLCI
Cannoli Siciliano – $4
Tiramisu Amaretto – $6
Biscotti di Nonna – 2/$12

 

BEVANDE
Birra – $7

Bella Spritz – $9

Gazzosa – $4

Concept

Fun Fact: The sandwiches are named after important women in the lives of Fabio Sperduti, chef of Bella Sandwicheria, and Daniel Lo Manto, owners and chef of BOSSA Montreal.

Team

A5 Hospitality

Informations

Kiosk 13 – Quick Service
Monday: 11:00 am to 3:00 pm
Tuesday – Wednesday – Friday: 11:00 am to 7:00 pm
Thursday: 11:00 am to 10:00 pm
Saturday: 11:00 am to 7:00 pm
Sunday : Closed