Mirabel

APPETIZERS

MINESTRONE SOUP 8

GARLIC BREAD 6

GARLIC BREAD (Au Gratin) 8

CAESAR SALAD 16

CAESAR SALAD (½) 9

CHEF’S SALAD 16

CHEF’S SALAD (½) 9

CACIO E PEPE POTATOES 10

 

MAINS

RIGATONI ALLA NORMA 19
Ricotta salata, tomato sauce, grilled eggplant

SPAGHETTI CARBONARA 19
Guanciale, pecorino romano, egg yolk

CAVATELLI BOLOGNESE 21
Beef, pork and veal, parmigiano, fresh oregano

BURRATA 26
Rapini, roasted tomato and hazelnut gremolata, grilled baguette

PANINO À LA DINDE MILANAISE 25
Milanese turkey panino, fried turkey breast, brioche bun, lemon aïoli. Served with fries or salad

LOUP DE MER ALLA PUTTANESCA 27
Branzino Alla Puttanesca, cauliflower, cherry tomatoes, olives and anchovies

POULET DE CORNOUAILLES ET SAUCE DIAVOLO 29
Cornish hen, diavolo sauce, oyster mushrooms, roasted squash

ONGLET DE BŒUF ET POMMES ANNA 34
Hanger steak, Pommes Anna, pepper sauce, watercress

 

DESSERTS

BROWNIE À LA MODE 9
Hot fudge sauce, black cherries, soft serve ice cream

PETIT GÂTEAU D’ANNIVERSAIRE 5
Birthday cupcake, vanilla cake, rainbow sprinkles and cream cheese frosting

CRÈME CARAMEL À L’ORANGE ET GRAND MARNIER 8
Star anise, clove and pink peppercorn infused flan

Concept

The new brasserie Mirabel offers simple, elegant, accessible fare morning, noon and night, with chef Nicholas Giambattisto creating a menu inspired by French and Italian cuisines.

Team

Nicholas Giambattisto – Chef
Kai Borst – Sous-chef

Informations

Kiosk 2 – Table service
Monday to Friday 11am to 3pm