MAIN DISH

Grilled chicken with lemongrass  and vermicelli  18

 

PHỞ SOUPS

Phở Bò: Beef Soup   18
Rice noodles, white onion, bean sprouts, Thai basil, coriander, green onion, thinly sliced medium-rare beef, braised beef brisket

Phở Gà: Chicken Soup   17
Rice noodles, white onion, bean sprouts, Thai basil, coriander, green onions, steamed chicken leg, kaffir lime leaves

 

PAD THAI

Sautéed Pork & Shrimp Pad Thai   19
Rice noodles, braised pork shoulder, tiger shrimp, bean sprouts, coriander, green onions, egg, peanuts

Sautéed Tofu Pad Thai   17
Rice noodles, tofu, bean sprouts, coriander, green onions, egg, peanuts

 

BAO BUNS (2)

Steamed bao buns- Braised pork belly   15
Carrots, cucumber, hoisin, sriracha, coriander

Steamed bao buns- Spicy shrimp salad   16
Carrots, cucumber, spicy mayonnaise, green onion, coriander

 

SIDES

Crab chips  4

 

DRINKS / BEER

Homemade Iced Tea   4
Tsingtao 8
Singha   6.50

Concept

Restaurant HÀ draws its inspiration from Vietnamese neighbourhood restaurants called Bia Hoi, where patrons share simple, yet savoury meals. The cuisine here follows in the tradition of the late Mr. Hà, as well as Lao cooking from chef Ross Louangsignotha. Le Cathcart Restaurants + Biergarten now offers you a kiosk version of this Montreal favourite, so you can enjoy its signature dishes any day.

Team

A5 Hospitality

Informations

**Temporarily Closed**

Kiosk 14 – Quick Service