SALADS

Spicy green papaya salad 7
Fresh and marinated vegetables, lime, nước chấm sauce

 

PHỞ SOUPS

Phở Chay: Vegetarian Soup 7/13
Tofu, rice noodles, white onion, bean sprouts, Thai basil, coriander, green onion, carrot, broccoli, radish, cauliflower

Phở Bò: Beef Soup   8/15
Rice noodles, white onion, bean sprouts, Thai basil, coriander, green onion, thinly sliced medium-rare beef, braised beef brisket

Phở Gà: Chicken Soup   14
Rice noodles, white onion, bean sprouts, Thai basil, coriander, green onions, steamed chicken leg, kaffir lime leaves

 

PAD THAI

Sautéed Pork & Shrimp Pad Thai   16 
Rice noodles, braised pork shoulder, tiger shrimp, bean sprouts, coriander, green onions, egg, peanuts

Sautéed Tofu Pad Thai   14
Rice noodles, tofu, bean sprouts, coriander, green onions, egg, peanuts

 

IMPERIAL ROLLS

Pork Imperial Roll   7
Lettuce wrap, marinated carrots and daikon, nước chấm sauce
(Filling: minced pork, bean sprouts, mushrooms, vermicelli, eggs)

 

BAO BUNS (2)

Steamed bao buns- Braised pork belly   13
Carrots, cucumber, hoisin, sriracha, coriander

Steamed bao buns- Spicy shrimp salad   14
Carrots, cucumber, spicy mayonnaise, green onion, coriander

 

SIDES

Crab chips  3

 

DRINKS / BEER

Homemade Iced Tea   4
Tsingtao   6
Singha   6.50

Concept

Restaurant HÀ draws its inspiration from Vietnamese neighbourhood restaurants called Bia Hoi, where patrons share simple, yet savoury meals. The cuisine here follows in the tradition of the late Mr. Hà, as well as Lao cooking from chef Ross Louangsignotha. Le Cathcart Restaurants + Biergarten now offers you a kiosk version of this Montreal favourite, so you can enjoy its signature dishes any day.

Team

Ross Louangsignotha – Chef

Informations

**CLOSED UNTIL FURTHER NOTICE**
Kiosk 14 – Quick Service
Monday to Wednesday 11 a.m. / 8 p.m.
Thursday & Friday 11 a.m. / 9 p.m.
Saturday 11 a.m. / 8 p.m.
Sunday 11 a.m. / 5 p.m.